About Chocolate Index
I am really interested in chocolate – in all its forms, not just for eating. But it is not my only interest. I also enjoy crafts, board gaming, photoshopping, reading, travelling, watching movies etc. I work as a web designer/ graphic designer, but I also have a background in molecular biology. All this will influence the content of this blog.
Favorite pralin: Passion fruit
My main interests in chocolate is cooking, baking and eating it. My speciality is a fabulous chocolate mousse. I enjoy travelling and trying new (and old) ways of using chocolate. We have for example tested the old way of Mayan hot chocolate while staying with maya indians in Belize.
Favorite pralin: Nougat and Rum