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Category: Reviews
Fizzy chocolate water. Yuck!
This season the swedish mineral water company Loka has been flirting with the 50s. But it´s no succcess. To drink carbonated chocolate is really terrible.
9 delicious pralines from Emanuel´s Pantry
I absolutely fell in love with several of his pralines; Sea buckthorn, elder blossom, hazelnut, passion fruit... There is no argument that these pralines hold a very high class. This is pure artisanship!
Amedei Toscano Black 63 %
As always, Amedei produces high quality chocolate. This chocolate tastes better than it smells. It´s easy to eat, and I want more!
Michel Cluizel Noir de Cacao 72 %
Michel Cluizel knows how to make good chocolate. This is a favourite that scores high.
Cloetta Tarragona Almond-croquante
Tarragona Almond-croquante is a lower quality milk chocolate. The chocolate contains other fats than cocoa butter. The flavour was better than similar lower quality milk chocolates.
Charlie and the Chocolate Factory
This is a marvellous book written by Roald Dahl. If you haven´t read it yet it´s about time. The lazy ones can watch one of the movies. Or do both.
Amedei Toscano Brown
An unusually tasty milk chocolate of high quality and almost perfect texture.
Lindor Truffles are nothing exceptional
Lindor Truffles from Lindt are machine made quality chocolate truffles. They are nothing exceptional but better than the average machine made pralines.
Cocoa pasta without cocoa flavor
Does chocolate pasta sound delicious? It was, but it did not taste anything of chocolate. The good taste might have been due to the sauce...
Baratti E Milano - Extra Fondente 70 %
This chocolate bar from Italy was ok. The judgments varied from average to a little bit above average.
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Chocolate bars (5)
Chocolate festivals (4)
Chocolate in food (1)
Chocolate of the day (2)
Christmas (2)
Competitions (2)
Drinks (4)
Interiror design (1)
Movies and TV (1)
Music (5)
News (1)
Pastry (1)
Pralines (8)
Recipes (3)
Reviews (14)
Seasonal (1)
Shops & Cafés (5)
Travel (1)